The Menus

Tea Time Specials

Starters

Soup of the day with crusty bread
Pressed ham terrine
with homemade pease pudding
Steamed scottish mussels
In a white wine and cream sauce
Pea & halloumi fritters
with minted creme fraiche and micro leaves
Chicken liver parfait
with red onion jam & crusty bread


Mains

Keys chicken Parmo
Breaded chicken breast with bechamel sauce and cheese, served with skinny fries, salad and garlic mayonnaise
Thai vegetable curry with coconut rice and coriander
Add chicken or prawns £2 supplement
Slow-cooked beef chilli
Served with rice, nachos and sour cream
Tandoori chicken salad
with yougart and toasted pitta
Penne with chorizo, pepperoni, olives & chilli


Desserts

Sticky toffee pudding, toffee sauce and vanilla ice cream
Rhubarb crumble, with ice-cream or homemade custard
Chocolate brownie sundae
With brownie pieces, ice cream, cream, marshmallows, nuts, toffee and chocolate sauces.
Selection of local ice creams
White chocolate tiramisu


Available Monday-Friday 5pm-9pm

2 courses £9.95
3 courses £12.95