The Menus

Christmas Menu

Starters

Home Roast Tomato & Basil Soup
with creme fraiche & crusty bread
French Black Pudding, Chorizo and Toulouse Sausage
with wild rocket salad
Chicken Liver & Garlic Parfait
with tomato & mint chutney and French bread
Prawn & Smoked Trout Cocktail
with grapefruit and ginger
Buffalo Mozzarella & Avacardo Salad
with vine tomatoes & olive oil


Mains

Roast Breast of Chicken
with baby vegetables and red wine gravy
Chargrilled Sirloin Steak
with a mushroom, white wine and crean sauce (alternatively served plain)
Drilled Fillet of Salmon on a Smoked Haddock & Prawn Cake
with Hollandaise sauce
Goats Cheese & Red Onion Filo Pastry Tart
with roasted garlic & cherry tomato dressing
Crispy Breast of Duck
with spicy noodles and sweet & sour sauce
All main courses are served with seasonal vegetables


Desserts

Christmas Pudding
with brandy sauce
Sticky Toffee Pudding
with butterscotch sauce
Caramel & Vanilla Panacotta
with coffee & chocolate sauce
Selection of Ice Creams
Selection of Cheese & Biscuits


3 Course Meal £19.95
2 Course Meal £15.95

Christmas menu is available from 1st December 2008

Special arrangements can be made for entry to nightclub on request

For bookings please contact us on 01642 782 534 or
email enquiries@thekeys.co.uk
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Download the Menu

Click the link above to download our 2008 Christmas Menu. If you wish to make a reservation then please call us on 01642 782534.